Spoon & Spatula

0403974501

Traralgon, Gippsland VIC, Australia

©2018 by Spoon & Spatula.

OUR FAQS & PRICING

HOW DO I STORE MY BISCUITS?

All of our biscuits are best stored at room temperature, out of the sun. Even our biscuits cakes don't need to go in the fridge (think of all the things you don't need to shuffle around!).


If you have ordered your biscuits unbagged we suggest to put them in an airtight container until you are ready to use them. 

HOW LONG WILL MY BISCUITS LAST?

If you have opted for heat sealed bags your biscuits will last up to 12 weeks. If they are being used for a platter (and given to you un-bagged) or if they have been individually tied they will need to be consumer within 24 - 72 hours to ensure they taste their best!

Biscuits cakes are best consumed within 24 hours but they will hold for a little longer if you can't get through it all at once. Biscuit cakes can be stored in the fridge if you are determined to eat the whole thing yourself, the decorations on top might not like the fridge though. 

HOW DO I PLACE MY ORDER?

Please email us either via our contact page or via this link.

We would appreciate you sending through as many details as possible so we can get back to you quickly with a quote.

DO YOU REQUIRE A DEPOSIT?

Yes, a deposit of 50% is required to confirm your order. More details will be provided on your invoice, including payment options (these are at the bottom).

DO YOU DELIVER YOUR PRODUCTS?

Delivery in Traralgon is complimentary, if available. All other locations will incur a delivery charge or you are welcome to collect from Traralgon at no charge. 

Postage is also available for our Fondant and Royal Icing Biscuits. An additional charge will be applied for this. 

Prices are as follows:

Free: Traralgon or pick up from us

$5: Morwell

$10: Churchill, Hazelwood North, Traralgon South, Jeeralang Junction, Tyers, Glengarry

$15: Newborough, Yallourn, Moe, Yinnar, Toongabbie, Rosedale

$20: Trafalgar, Cowwar, Boolarra 

$25: Heyfield

$30: Sale, Maffra, Warragul

$50: Bairnsdale

Please get in touch if you located isn't listed here

WHAT ARE YOUR PRICES?

Fondant Biscuits: from $2.50 each

Royal Icing Biscuits: from $4 each

Biscuit Bouquets: from $25

Biscuits Cakes: from $75 each

Mini Biscuit Cakes: from $5 each

Corporate Biscuits: from $2.50 each

Gifts and Place Cards: from $2.50 each

For a more detailed quote, please contact us with as many details as possible.

WHAT INGREDIENTS DO YOU USE?

Vanilla Biscuit: flour, butter, sugar, egg, vanilla extract, salt, baking powder.

Chocolate Biscuit: flour, butter, sugar, egg, cocoa powder, vanilla extract, salt, baking powder.

Gingerbread Biscuits: flour, treacle, butter, sugar, brown sugar, egg, ground ginger, cinnamon, baking powder, salt, allspice, ground cloves. 

Royal Icing: icing sugar, egg white powder, colours + flavours (specific to your order).

Fondant Icing: icing sugar, glucose, vegetable shortening, glycerin, modified tapioca starch, sodium carboxymethyl, cellulose gum, tragacanth gum, natural and artificial vanilla flavour, acidity regulator, colour, preservative, emulsifier. 

Biscuit Cake Icing: icing sugar, butter, vanilla extract, milk, colours + flavours (specific to your order).

Please get in touch with any specific questions. Most of our products have additional ingredients personalised to your order. 

CAN YOU CATER TO SPECIAL DIETARY REQUIREMENTS?

We are more than happy to help with this - gluten, dairy, nut, soy and egg free and vegan.


Please note that we are not registered under any special dietary requirement regulations so we can't guarantee that it will be 100% free of allergens. All ingredients are stored separately and items sanitised between uses so we try our best to accommodate these requests. Those with severe allergies unfortunately may not be able to have requests met. 

ARE YOU A REGISTERED FOOD BUSINESS?

We certainly are! Our registration is with Latrobe City Council and is renewed on an annual basis.